DESCRIPTION
Awarded two Chef’s-Hats Laura offers an unhurried dining experience that elevates the simple luxuries of time, space and comfort. As one of only three Australian appointments to the international culinary guide Relais & Chateaux, guests will enjoy tailored menus created by Culinary Director, Josep Espuga. With a focus on the very best and seasonal ingredients from the Mornington Peninsula, each dish is carefully considered and prepared. Expect exceptional and authentic service from our talented restaurant management and service teams in beautiful and intimate surroundings.
Head of Beverage, Amy Oliver has carefully curated an award-winning wine list, which offers a compelling 750-strong selection from Victoria, Australia and around the world. Amy and her team will guide your beverage selections based on your preferences.
INCLUSIONS
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A welcome cocktail Laura 75 on arrival
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5-course Laura Signature Luxe Experience including a premium supplement
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Bespoke beverage pairing
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Guided Sculpture Park walk with a Pt. Leo Estate Sculpture Park Ambassador
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Private, personalised Pt. Leo Estate Cellar Door experience
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Take home Laura gift box
OPTION
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Return transfers from one address in Melbourne CBD in Pt. Leo Estate Mercedes-Benz Sprinter
